🍗 🌿 Spinach Artichoke Dip Stuffed Chicken – A Game-Changer Recipe! 🌿🍗

If you're looking to elevate your chicken game, look no further! This Spinach Artichoke Dip Stuffed Chicken is a culinary masterpiece that's both impressive and easy to make. Perfect for a weeknight dinner or a special occasion, it's sure to wow your taste buds and your guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 package Bear Hug Foods Spinach Artichoke Dip Mix
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spinach, squeezed dry and chopped
• 1/2 cup chopped artichoke hearts
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Filling: In a bowl, mix together the Bear Hug Foods Spinach Artichoke Dip Mix, cream cheese, Parmesan, mozzarella, spinach, and artichoke hearts until well combined.
3. Prepare Chicken: Carefully slice a pocket into each chicken breast without cutting all the way through. Season the outside of the chicken with salt and pepper.
4. Stuff Chicken: Spoon the spinach artichoke mixture into each chicken breast pocket. Secure with toothpicks if needed.
5. Bake: Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Brush lightly with olive oil. Bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
6. Serve: Remove toothpicks before serving. Enjoy with a side of your favorite vegetables or a fresh salad.

This Spinach Artichoke Dip Stuffed Chicken is creamy, cheesy, and bursting with flavor—definitely a dinner winner! 🌟🍽️ #BearHugFoods #SpinachArtichokeDip #StuffedChicken #DinnerDelight