🍋 Raspberry Lemonade Sparkler 🍋

A bubbly twist on a Bear Hug favorite!

Ingredients:

• 1 packet BHF Raspberry Lemonade Slushie Mix
• 1 bottle (750ml) white wine (Moscato or a dry white both work great)
• 3 cups cold water
• 2 cups lemon-lime soda or sparkling water (chilled)
• Fresh raspberries and lemon slices, for garnish
• Optional: a splash of vodka or raspberry liqueur for an adult kick

Directions:

1. In a large pitcher or bowl, stir together the BHF Raspberry Lemonade Slushie Mix, wine, and cold water until fully dissolved.
2. Cover and place in the freezer for 4–6 hours (or overnight) until slushy.
3. When ready to serve, scoop the frozen mixture into glasses or a punch bowl.
4. Top with lemon-lime soda or sparkling water for a fizzy finish.
5. Garnish with raspberries and lemon slices for that fresh, summery look.

💡 Tip: Make it family-friendly by replacing the wine with extra water and using sparkling lemonade or lemon soda!