Ingredients:

• 1 package of Bear Hug Foods Spinach Artichoke Dip Mix
• 8 oz pasta (penne, rotini, or your favorite shape)
• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1/2 cup mayonnaise or Greek yogurt
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups milk or heavy cream
• 1 cup broccoli florets, steamed or lightly blanched
• 1/2 cup chopped fresh spinach (optional, for extra texture)
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Pasta and Broccoli: Preheat oven to 375°F (190°C).
   Cook pasta according to package instructions until al dente. Drain and set aside.
   Steam or blanch the broccoli florets for 3-4 minutes until tender but still bright green.
   
2. Make the Spinach Artichoke Sauce: In a large mixing bowl, combine Bear Hug Foods Spinach Artichoke Dip Mix with sour cream, mayonnaise (or Greek yogurt), milk or cream, mozzarella, and Parmesan cheese.
   Stir in the chopped fresh spinach, if desired.
   
3. Combine with Pasta, Broccoli, and Chicken: Add the cooked pasta, steamed broccoli, and shredded rotisserie chicken to the sauce mixture, stirring until everything is evenly coated.
   
4. Assemble and Bake: Pour the mixture into a greased baking dish.
   Top with extra mozzarella cheese for a golden, bubbly finish.
   Bake for 20-25 minutes, or until the cheese is melted and the dish is hot and bubbly.
   
5. Serve: Let sit for a few minutes after baking.
   Garnish with fresh parsley, if desired, and serve warm.
   

Adding rotisserie chicken makes this a hearty, complete meal with protein, veggies, and creamy, cheesy goodness!