Smokey Bacon & Tomato Breakfast Casserole

ngredients:

1 package of Smokey Bacon & Tomato Dip Mix
1 cup milk
6 eggs
4 cups cubed bread (e.g., French or sourdough)
1 cup shredded cheese (cheddar or Swiss)
1/2 cup cooked bacon, crumbled
1/2 cup diced tomatoes (optional)

Instructions:

Preheat oven to 350°F (175°C).
In a bowl, whisk together milk, eggs, and dip mix.
Layer the bread, cheese, bacon, and tomatoes in a greased casserole dish.
Pour the egg mixture over the top and let sit for 10 minutes.
Bake for 35-40 minutes or until the eggs are set and the top is golden.
Serve warm for breakfast or brunch.

Raspberry Lemonade Sparkler-Moscoto Wine

🍋 Raspberry Lemonade Sparkler 🍋

A bubbly twist on a Bear Hug favorite!

Ingredients:

1 packet BHF Raspberry Lemonade Slushie Mix 1 bottle (750ml) white wine (Moscato or a dry white both work great) 3 cups cold water 2 cups lemon-lime soda or sparkling water …

🌱 Spinach Artichoke Dip Frittata

Ingredients:

6 large eggs ¼ cup milk or half-and-half 1 tbsp Bear Hug Foods Spinach Artichoke Dip Mix ½ cup canned or frozen artichoke hearts, chopped ½ cup fresh spinach, roughly chopped ½ cup shredded mozzarella or Swiss cheese 2 tbsp cream cheese (optional, …

🧊 Bourbon Sweet Tea

Ingredients:

1 packet Bear Hug Foods Bourbon Slushie Mix 2 cups brewed black tea (cooled) 1–1½ cups water (for desired sweetness level) Optional: 1–2 oz bourbon per serving (if desired) Lemon wedges and fresh mint (for garnish) Ice

Instructions:

In a pitcher, …