Smokey Bacon & Tomato Breakfast Casserole
ngredients:
- 1 package of Smokey Bacon & Tomato Dip Mix
- 1 cup milk
- 6 eggs
- 4 cups cubed bread (e.g., French or sourdough)
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced tomatoes (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together milk, eggs, and dip mix.
- Layer the bread, cheese, bacon, and tomatoes in a greased casserole dish.
- Pour the egg mixture over the top and let sit for 10 minutes.
- Bake for 35-40 minutes or until the eggs are set and the top is golden.
- Serve warm for breakfast or brunch.
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