š„ Smoked Salmon & Dill Dip Crostini
Ingredients:
- 1 baguette, sliced into Ā½-inch pieces
- Olive oil (for brushing)
- 1 (8 oz) block cream cheese, softened
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp Bear Hug Foods Delicious Dill Dip Mix
- 4 oz smoked salmon, thinly sliced
- Fresh dill sprigs (for garnish)
- Optional: capers, lemon zest, or finely chopped red onion
Instructions:
- Preheat oven to 375Ā°F (190Ā°C).
- Brush baguette slices lightly with olive oil and toast for 8ā10 minutes, until golden and crisp. Let cool.
- In a bowl, mix cream cheese, sour cream, and Delicious Dill Dip Mix until smooth and well combined.
- Spread a generous layer of dill dip onto each crostini.
- Top with a slice of smoked salmon.
- Garnish with fresh dill, and optionally add capers, lemon zest, or a few onion bits for extra flavor.Ā
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