Crab-Licious Puff Pastry Stars
Ingredients:
- 1 package Crab-Licious Dip Mix
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese, softened
- 1/2 cup lump crab meat
- 1 egg (for egg wash)
- Fresh parsley for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Mix the dip mix with cream cheese and crab meat.
- Cut puff pastry into star shapes with a cookie cutter and place on a lined baking sheet.
- Add a dollop of the filling to the center of each star.
- Brush the edges with egg wash and bake for 12-15 minutes until golden.
- Garnish with parsley and serve warm.
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