Here's a delicious recipe for Apple Cider Glazed Pork Chops using Bear Hug Foods Apple Cider Spice Mix:

Ingredients:

• 4 bone-in pork chops, about 1 inch thick
• 2 tablespoons Bear Hug Foods Apple Cider Spice Mix
• 1/2 cup apple cider or apple juice
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon honey or maple syrup (optional for added sweetness)
• Salt and pepper, to taste
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Prepare the Pork Chops:Season pork chops with salt and pepper on both sides.
   Rub the Apple Cider Spice Mix evenly onto both sides of each pork chop, pressing it into the meat.
   
2. Sear the Pork Chops:In a large skillet, heat olive oil over medium-high heat.
   Add the pork chops and cook for 3-4 minutes on each side until they are golden brown. Remove from skillet and set aside.
   
3. Make the Apple Cider Glaze:In the same skillet, reduce heat to medium, add butter, and let it melt.
   Pour in the apple cider (or apple juice) and honey (if using), stirring to combine.
   Let the mixture simmer until it reduces and thickens slightly, about 5-7 minutes.
   
4. Glaze and Cook the Pork Chops:Return the pork chops to the skillet, spooning the apple cider glaze over them.
   Continue to cook for 3-4 more minutes, turning the chops to coat them in the glaze, until they are fully cooked and the internal temperature reaches 145°F.
   
5. Serve:Garnish with fresh thyme or rosemary if desired.
   Serve warm, spooning extra glaze over the pork chops for extra flavor.
   

Enjoy these flavorful, tender pork chops with a seasonal apple cider twist!